DATE & TIME:

From Monday to Saturday with prior reservation

DURATION:

02h

Would you like to live an authentic experience and discover the potential of Xarel·lo?

Xarel·lo is the autochthonous variety par excellence of the Penedès and also the most complete. In this tasting you will be able to learn about the 6 different production methods that we at Vins el Cep use with this variety. You will discover the range of possibilities depending on how we elaborate it.

What will we taste?

– Pèt-Nato XRL-LO (Ancestral Method)

– Ot de Vins el Cep Xarel·lo (Without ageing)

– GR5 SENDERS Xarel·lo (Medium Crianza)

– Pla del Bosc Xarel·lo Vermell (Aged with concrete egg)

– Clot del Roure Xarel·lo (Aged in oak barrels)

– Clot del Roure Brisat Xarel·lo (Maceration with skins and ageing with oak).

The activity includes:

1. Guided tour of the vineyard: History of the winery and our wine-growing area. Explanation of the vineyard, varieties, organic and biodynamic agriculture.
2. Guided tour of the winery: Explanation of the traditional process of making our wines and cavas.
3. Commented tasting of the 6 xarel-los.