Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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Vins el Cep returns to the origins of the Penedès recovering an autochthonous variety such as Xarel-lo Vermell. Pla del Bosc represents the identity of a unique thirty year old vineyard that is elaborated maintaining the most traditional bases.
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The prestigious and renowned British magazine Decanter has included in its list of Best Biodynamic Wines of 2022 the Cava Claror “Paratge Qualificat” Can Prats de Vins el Cep, the only sparkling wine of the state within this list.
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In addition to accrediting that 100% of the base wine to make cava has been pressed and vinified on the estate, the mention of “integral producer” proves that 100% of the cavas are made on the property and that bottles are not bought in stacks or sûr pointe (neck-down) from other winemakers.
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Wine Spectator, the world’s leading authority on wine, has announced Vins El Cep Gelida Brut Gran Reserva in this year’s list of the Top 100 Wines.
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We are winegrowers since 1448.
In 1980, we started a common project to create wines and cavas to represent the identity of our terroirs.
Today, these are cultivated following the principles of ecological and biodynamic agriculture, where the land, plants, animals and man work together to improve and preserve the natural balance of the ecosystem.
Biodynamic agriculture: pioneers and convinced.
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Vins el Cep is aware of all the sustainable initiatives that have to do with the cure of our planet.
We have an absolute commitment to organic and biodynamic production for 20 years now. And, today, we continue to be committed.
Products such as MIM Natura Pinot Noir are a true reflection of this. A 100% organic cava.
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Claror among the best sparkling wines
And, as a true honor, our cavas are present in the restaurant. Our Claror has a prominent place. Thanks to, among others, Joan Carles Ibáñez, head of the Lasarte restaurant, and one of the best sommeliers in the country, who worked for 20 years as sommelier at the "Racó de Can Fabes" and always praised the quality of our sparkling wines.
The Paraje Cualificado Cava places the cava at the top of the qualitative pyramid of the sparkling wine and, our Claror, as one of the references among the Premium Cavas of the Penedés.
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In 1980, the Carreras, Esteve, Masana and Parera families from Penedès, set out to make wines and cavas creating the Vins El Cep winery in Sant Sadurní d'Anoia.
Producers of wines since 1980, they shared their knowledge to produce wines and cavas from the land.
With an interest in recovering the tradition and techniques of yesteryear, at the end of 2003 Vins el Cep began to apply the techniques of biodynamic agriculture, selecting the most suitable vineyards for macabeo, xarel·lo and parellada: old vines, calcareous soil and privileged location.
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